A selection of 18 water ganaches and pralines fit for a Maharaja!
- Guatemalan Cardamom - 70% Udzungwa Park Tanzanian chocolate from ultra rare Trinitario beans with notes of marmalade, paired with aromatic green cardamom.
- *Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
- Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
- *Coriander Seed Hazelnut Praline - Rainforest 62% Ecuadorian chocolate with hazelnut praline and zesty coriander seed.
- *Saffron, Pistachio, Cardamom & Fennel Ganache - Inspired by Indian ice-cream. Pistachio, green cardamom saffron and fennel seed spiced caramelised white chocolate.
- Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
- *Malabar Coffee - Rainforest 62% Ecuadorian chocolate blended with monsoon exposed, South Indian origin Malabar coffee.
- Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
- Railways Chai Wala Ganache - Indian Railways inspired cinnamon, cardamom and nutmeg chai infused 40% Ecuadorian milk chocolate ganache.
*Supplied to a Michelin starred restaurant.
70% Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter,
Emulsifier (SOYA Lecithin) Natural Vanilla Flavouring), 36% Milk Chocolate (Sugar, Cocoa
Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, MILK Fat, Emulsifier
(SOYA Lecithin), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter,
whole MILK powder, Skimmed MILK Powder, Anhydrous MILK Fat, Emulsifier (SOYA
Lecithin), Natural Vanilla Flavouring), HAZELNUT Praline (8.9%) (HAZELNUT, Sugar),
Muscovado Sugar, Water, Glycerine, Caramelised White Chocolate (Cocoa Butter, Sugar,
Whole MILK Powder, Skimmed MILK Powder, Whey Powder (MILK), Caramelised Sugar,
Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), PISTACHIO (3.8%), Cocoa Butter,
55% Coconut Mylk Chocolate (2.6%) (Cacao, Coconut Sugar, Creamed Coconut, Cocoa
Butter, Vanilla Extract, Live Culture: Lactobacillus Acidophilus), Passion Fruit Puree
(2.6%) (Passion Fruit, Sugar), Cherry Puree (2.2%) (Cherry, Sugar), Coconut Water (1.7%),
Coconut Cream (1.4%), Coriander Seed (0.8%), Malabar Coffee (0.5%), Cardamom
(0.3%), Cinnamon (0.1%), Fennel Seed (0.1%), Sea Salt (0.1%), Desiccated Coconut
(trace), Nutmeg (trace), Rose Oil (trace) (Sunflower Oil, Rose Essential Oil), Saffron
(trace), Cocoa, Rice Protein, Natural Colours: Annatto Seed Extract E160b, Riboflavine
E101, Titanium Dioxide E171, Beetroot Extract, Spirulina Extract.
Nutritional Information per 100g
Energy kJ - 2046 kJ
energy kcal - 490 kcal
fat - 31.4g
of which saturates - 17.2g
carbohydrates - 45.0g
of which sugar - 39.0g
protein - 5.3g
salt - 0.1g
