A unique recipe of fruity yellow Mirabelle plum infused 40% Ecuadorian milk chocolate dusted in pink raspberry powder.
40% Ecuador Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Plum Puree 20% (Lorraine Mirabelle Plum, Pure Cane Sugar, Antioxidant: Ascorbic Acid, Acid: Citric Acid), Glycerine, Muscovado Sugar, Raspberry Powder <1%, Icing Sugar, Tartaric Acid.
