Peruvian Arabica coffee and Ecuadorean milk chocolate both with matching notes of caramel and hazelnuts, making this bar truly harmonious.
This Chocolate is sourced from the Mache Chindul rainforest in the Esmeraldas in Ecuador. The cacao is fully traceable, it is climate neutral, carbon negative and grows three trees per 2kg we use. These programmes empower farmers by paying a living wage. In turn, these farmers become financially independent and provide for themselves and their families, and can decide on their own future.
36% Javan Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Machu Picchu Peruvian Coffee (4%).
Min. Cocoa 35%, Min. Milk Solids 23%.
