Six Ecuadorian milk chocolate hazelnut praline eggs! These are no ordinary chocolate eggs, these are real egg shells filled with milk chocolate praline! You can crack the shells to reveal the praline or warm gently in the microwave to make chocolate dipping pots!
Sugar, HAZELNUTS 23% Ecuador cocoa mass, cocoa butter, whole MILK powder, concentrated butter (MILK), emulsifier : lecithins (SOYA), natural
vanilla flavouring. May contain traces of eggs, peanuts, gluten, sesame seeds and other nuts.
Milk chocolate : cocoa 25% minimum. Milk solids : 15%.
