Blog

It is with great pleasure we announce that our Aneesh is amidst the Power 1000 as per the Evening Standard's esteemed panel. This means that just by his chocolate making skills alone he has been said to be amidst the 1000 most influential Londoners in 2013!

The creative and innovative English perfumery house Penhaligon's commissioned The Chocolatier to create a chocolate water ganache to pair with a new fragrance 'Vaara' for HH The Maharaja of Jodhpur, Rajasthan.Our brief was to create a chocolate remeniscient of the wet monsoon drenched soils of the Rajasthani desert.After much research we created Rose, quince, vanilla and honey. …

One of my goals from the day of commencement was to supply a Michelin star restaurant. There was only one reason for this and that was to gain affirmation of the quality of my  ethics, ingredients, methodology and presentation of work. As of June 2013 this was achieved.Being a first class maths graduate gave me some recognition in the maths and sciences arena however unfortunately gave me no clout as a chocolatier. I'd often be asked "where did you train?", "who did you learn under?", as ch …