17th Dec 2022 | Posted by Avantcha
Festive Tea Infused Chocolate Truffles
Not only are Festive Tea Infused Chocolate Truffles
one of the easiest things to make, they are also incredibly versatile,
which means you can try something new on a regular basis. Naturally we
like to use tea as an ingredient here,
though you could try other flavours or nuts, for example. You can grind
it into a powder and add to the recipe, or infuse the cream component
with your favourite tea. In the spirit of the season, we recommend a
white chocolate truffle infused with our V
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1st Apr 2021 | Posted by The Chocolatier | Credit Leo Gong Photography
RECIPE: Californian Almond, Candied Orange & Coconut Mendiant
Developed by Aneesh Popat (The Chocolatier) on behalf of the Almond Board of California.www.almonds.com
Ingredients
Serves: 20 dark chocolate discs and 20 milk chocolate discs
200g Milk Chocolate200g Dark Chocolate40 Almonds40 Coconut Flakes40 strips, Orange peel (3-4cm)
Preparation
The day before you make the men
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20th Dec 2020 | Posted by Aneesh Popat
RECIPE: ANEESH POPAT’S ULTIMATE CHOCOLATE TART
Earlier this year I made one of my all-time favourite recipes on BBC's Nadiya Bakes. After many many requests I am sharing this recipe. It is a very simple recipe but incredibly delicious. Of course, with such few ingredients quality chocolate is paramount. After all, in a water ganache, water being flavourless all you will taste is chocolate, so it needs to be the precious kind.
I hope you enjoy making and eating this delight as much as I do.
Prep time: 15 minutes.
Cook time: 20
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