6th Nov 2024
The Chocolatier, October Round-Up
October has been an exciting month here at The Chocolatier
celebrating our favourite thing…CHOCOLATE!Our very own Aneesh Popat hosted a wonderful evening, bringing the chocolate
experts together for the ‘Friends of Chocolate Dinner’. It was such a joy to have so many passionate people in the same
room to discuss and celebrate all things chocolate. The evening was rounded off
with Aneesh preparing a very special dessert of Original Beans Cru Udzungwa
water ganache with fresh orange steeped i
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8th Mar 2023 | Posted by originalbeans.com
Aneesh Popat Interview with Original Beans
Aneesh Popat
is a self-taught chocolatier in London with a degree in Mathematics and
background in Philosophy. He fell in love with chocolate due to its
unique qualities and has dedicated himself to perfecting his skills,
constantly learning and researching the industry. He was inspired by his
grandmother, a master cook who fuses Eastern flavors with chocolate.
With guidance from a MOF Chocolatier and support from the industry,
Aneesh continues to strive for excellence in his craft
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