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Aneesh Popat is a self-taught chocolatier in London with a degree in Mathematics and background in Philosophy. He fell in love with chocolate due to its unique qualities and has dedicated himself to perfecting his skills, constantly learning and researching the industry. He was inspired by his grandmother, a master cook who fuses Eastern flavors with chocolate. With guidance from a MOF Chocolatier and support from the industry, Aneesh continues to strive for excellence in his craft …

Our big launch in Fortnum & MasonFor the past few months we have been working on a fantastic project which has been an honour. Fortnum & Mason based in London's Piccadilly recently relaunched their confectionery counter with style! The marble topped counters are lit beautifully by glass lamps blown into the shape of cacao pods. A never ending tap of chocolate runs waiting for hot chocoolate enthusiasts and an incredible 200+ range of bonbons sit poised for a kiss.We were asked to create …

September 2019 - We have now launched in The Netherlands at the most prestigious department store - De Bijenkorf. The store is owned by the same family who own Selfridges in London.

Delicious cranberry ganache and cranberry jam chocolate bonbons! :)Whether you fall in love or fall in chocolate ... the feeling is quite the same!that heart shaped feelingthat shiny feelingthat topsy turvy feelingthat melting feelingthat sweet and sometimes bittersweet feelingthat blissful feelingthat pure joy feeling …

These chocolates really bring me back to my love of maths! If only teachers were also chocolatiers... learning maths with an abacus like this would really have grabbed my focus! Only thing is....  i would only have learnt my subtractions!!! chocolate!!