Blog

In October of 2019 I was taken to Alto El Sol, a plantation in Peru who supply beans to Cacao Barry - a brand who we work closely with for our origin chocolate supply. It was my first trip to plantation although not my first encounter with a real cacao tree. My first face to 'face' experience was at The Eden Project in Cornwall where I unexpextedly stumbled across the tree in their Tropical Biome. I wept under the tree remnisicing all the moments I had spent for years with chocolate. I expected …

Our big launch in Fortnum & MasonFor the past few months we have been working on a fantastic project which has been an honour. Fortnum & Mason based in London's Piccadilly recently relaunched their confectionery counter with style! The marble topped counters are lit beautifully by glass lamps blown into the shape of cacao pods. A never ending tap of chocolate runs waiting for hot chocoolate enthusiasts and an incredible 200+ range of bonbons sit poised for a kiss.We were asked to create …

We are now available in Printemps Haussman - a luxury department store in France. They will carry our range through out the festive season of 2019!

September 2019 - We have now launched in The Netherlands at the most prestigious department store - De Bijenkorf. The store is owned by the same family who own Selfridges in London.

Aneesh was featured on Channel 5's 'The Wonderful World of Chocolate' on Sunday 23rd June 2019. Viewers got a chance to peep into the weird and wonderful creations of some of the country’s most ground-breaking chocolatiers. Aneesh Popat was profiled as the Heston Blumenthal of chocolate and showcased his unique twist on some of the nation's favourite flavours in the form of beans-on-toast truffles and a ‘three-course Indian meal’-flavour chocolate bar. …