8th Mar 2023 | Posted by originalbeans.com
Aneesh Popat Interview with Original Beans
Aneesh Popat
is a self-taught chocolatier in London with a degree in Mathematics and
background in Philosophy. He fell in love with chocolate due to its
unique qualities and has dedicated himself to perfecting his skills,
constantly learning and researching the industry. He was inspired by his
grandmother, a master cook who fuses Eastern flavors with chocolate.
With guidance from a MOF Chocolatier and support from the industry,
Aneesh continues to strive for excellence in his craft
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4th Nov 2014 | Posted by The Chocolatier Team
The True Innovation in Fine Chocolate Award - October 2014
Aneesh Popat has been awarded "The True Innovation" award for his contribution to innovation in the fine chocolate industry. He was thrilled to receive the award as it demonstrated the industry's recognition for, essentially a mathematicians ability to make exquisite and revolutionary chocolate.As you can see his mum was most proud!
4th Nov 2014 | Posted by Aneesh Popat
The Chocolate Library - Selfridges & Co. London - April 2014
We are now in Selfridges Chocolate Library housing our collection of bars to display the World's best chocolate bars!
4th Nov 2014 | Posted by The Chocolatier Team
The Arabian Prince's Chocolate - October 2013
Aneesh has designed a revolutionary and beautiful bar of chocolate for an Arabian Prince.This dark chocolate bar has a thin casing of finely tempered chocolate, encompassing a smooth and rich dark chocolate water ganache.This is the lowest calorie bar of chocolate in the World.
2nd Nov 2014 | Posted by Aneesh Popat
Daily Express - June 2013
On one of the mornings in June 2013 I awoke to read these lines in the Daily Express:"Best bar none, Aneesh Popat's chocolates isn't fattening",an article explaining the superbly low calorie content of our chocolate truffles. (it is in fact the case that it is more fattening to eat an apple than two of my milk chocolate salted caramel water ganaches!!)I was excited to finally have a piece written about us. Something I struggled to have done with relentless emails to newspapers. This article came
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