8th Mar 2022 | Posted by almonds.com
RECIPE: Dark Chocolate Bark with Pretzels and Candied Slivered Almond & Currants
LINK TO ORIGINAL PAGEIngredients
Serves: 10
75g slivered almonds50g caster sugar5g cocoa butter40g currants60g salted pretzels200g 70% dark chocolate
Preparation
Candy the caster sugar to an amber gold color. To do this,
warm a dry pan on medium heat. Once hot, add h
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