Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is the recipient of the Golden Leaf, awarded by The Academy of Chocolate for his "True Innovation in Fine Chocolate." His clientele includes royalty, Michelin starred restaurants, luxury hotels, Harrods, Fortnum & Mason, The Houses of Parliament and leading global brands including Rolls Royce and Cartier. The most luxurious and creamy Ecuadorian origin rainforest milk chocolate ganache coated in a layer of delicious cocoa dusted milk chocolate. The chocolate is from the remote last cloud forest in Machu Chindul, Ecuador and is supporting regeneration of wildlife.

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