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Not only are Festive Tea Infused Chocolate Truffles one of the easiest things to make, they are also incredibly versatile, which means you can try something new on a regular basis. Naturally we like to use tea as an ingredient here, though you could try other flavours or nuts, for example. You can grind it into a powder and add to the recipe, or infuse the cream component with your favourite tea. In the spirit of the season, we recommend a white chocolate truffle infused with our V …

Explore a match made in heaven with Saicho’s exclusive single-origin chocolate pairing with our chocolates. A pairing experience that brings together a beautiful collaboration of flavours, of single-origin sparkling teas and single-origin chocolate. For the best taste experience, allow a piece of chocolate to melt on your palate and enjoy with the preferred sparkling tea pairing. Buy this exclusive set here.“It has been so much fun to collaborate with Saicho - tea needs to be bold and st …

Click the link below to read the original article:https://gosolo.subkit.com/the-chocolatier/Changing the World One Chocolate at a Time - The ChocolatierInterested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Aneesh Popat, Founder of The Chocolatier, located in Sandy, United Kingdom.What's your business, and who are your customers?The Chocolatier is a luxury artisan chocolate business making fine chocolates …

Cocoa flavanols have previously been found to lower blood pressure and arterial stiffness as much as some blood pressure medication. However, how effective flavanols are in everyday life in reducing blood pressure has remained unknown, as previous studies in this area have been performed in tightly controlled experimental settings.Surrey’s new research reduces concerns that cocoa as a treatment for raised blood pressure could pose health risks by decreasing blood pressure when it …

Although our brain accounts for just 2 percent of our body weight, the organ consumes half of our daily carbohydrate requirements—and glucose is its most important fuel. Under acute stress the brain requires some 12 percent more energy, leading many to reach for sugary snacks. Carbohydrates provide the body with the quickest source of energy. In fact, in cognitive tests subjects who were stressed performed poorly prior to eating. Their per …